While we’ve relished the opportunity to stoke our passion and research for the Mediterranean with an Island Tour through some of its smaller islands—it's time to think about where we might dock next. Though it has always been in our sights, it’s time we finally embark on a cradle of Mediterranean culture—𝗚𝗥𝗘𝗘𝗖𝗘.

We will explore Greece’s roots from land and sea, re-imagine classics, and discover its influence to and from surrounding countries, all while weaving some of Greece’s most iconic wines and producers to complete our study of its gastronomic culture. Our new season will begin when we reopen on 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟴.

We look forward to introducing our newest menu inspired by Greece very soon.