MARCH is NOW OPEN for our newest season—La Serenissima: The Republic of Venice

The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and control over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices that became essential in Venetian cooking, adding complexity and richness to many dishes. As reflection of its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. The cuisine can be divided into three distinct categories based on the geography: the coast, the plains, and the mountains. This geographical diversity gives Venetian cuisine its rich variety, reflecting both the local landscape and cultural influences.

For large party booking, please email reservations@marchrestaurant.com

If you’d like to make your reservation with a gift card or inkind credits please reach out to us directly at reservations@marchrestaurant.com and we’ll be happy to assist you.

When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it may not be possible to accommodate all restrictions and food allergies. Our Maître’d team will be in touch with you shortly after your Open Table booking to assist with any questions.