Sicilian cuisine is not just a feast for the palate but also a journey through history, culture, and natural abundance.

The gastronomic heritage of Sicily has evolved over centuries: it encompasses a tapestry of flavors and techniques that reflect the island's remarkable history. With its strategic location in the Mediterranean, it has been profoundly influenced by various cultural forces, such as the Arabs, Normans, Spaniards, and the rest of Italy, all leaving their marks on the island's unique flavor profile.

When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it may not be possible to accommodate all restrictions and food allergies. Our Maître’d team will be in touch with you shortly after your Resy booking to assist with any questions.