Join us for Season XII: Portugal—a Mediterranean frontier at the edge of Europe.

Portugal sits at the far western edge of Europe, yet its cuisine has not been formed by isolation. It is a cooking of ports, caravels, convents, salt pans, fishing grounds, orchards, and long routes outward. Olive oil, bread, wine, pork, garlic, greens, and preserved fish place Portugal within the Mediterranean world, but the Atlantic gives the cuisine a different cadence: more salt, more wind, more preservation, and a seafaring memory.

To understand Portuguese food is to understand a cuisine that repeatedly translated what it encountered: North African agricultural knowledge, Christian fasting, Atlantic fisheries, Indian Ocean spices, Chinese tea, and New World sugar and chiles, all absorbed into forms that became unmistakably Portuguese.

For large party booking, please email reservations@marchrestaurant.com

If you’d like to make your reservation with a gift card or inkind credits please reach out to us directly at reservations@marchrestaurant.com and we’ll be happy to assist you.

When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it may not be possible to accommodate all restrictions and food allergies. Our Maître’d team will be in touch with you shortly after your Open Table booking to assist with any questions.